From
the start,
METAROM
has been dedicated
to the Food industry

A TASTE FOR SUCCESS

Being one of the important players in the flavour industry, our worldwide customers have been recognizing and appreciate our ability to react in a flexible and efficient way to their changing needs.

At METAROM, we are committed to achieve and maintain the highest possible standards for both our staff and equipment. The best evidence of this is our brand new French plant located in Boves close to Amiens that groups together all our conferences in one site.

The Research & Development being a corner stone of our business consists of over 10% of our total employees.

Our commercial teams are always ready to advice you on all enquiries you might have.

A SENSE OF TASTE

They are attentive to the changing market trends, anticipate and assist you with all your needs.
Our R&D is constantly developping new innovative flavours. caramels and colours. From the most traditional to the most original formulation.

As each and every of our clients have particular expectations, we try our outpost to satisfy them through tailor made solutions.

Recognized for our 50 years know-how in the flavour manufacture, we are able to create any type of flavours required by our clients.

 

Our creative and pro-active
Research and Development team is always ready for
new challenge
An unlimited
range of
flavours, natural
ones and
specialties
for the dairy,
beverage,
bakery.
confectionary
and savoury
segments

FLAVOURS, A TASTE FOR CREATIVITY

Whatever your activity or requirements. METAROM has a solution to fit your needs whatever liquid, emulsion or powder forms.

• Brown sugar . Mirabelle plums, black current-Aloe Vera * Caramel dulche de leche
• Sangria * Floral…

• Savoury meat: coq au vin . Fish: smell fish, shellfish, oyster sauce, crab , tuna, fresh and smoked salmon * Spices: Tikka Massala Tandoori, Tzatziki * Herbs and vegetables: tapenade

• spice or herb extracts and emulsions single or blended.

• Functional flavour systems: Masking. Fat replacer and cooling flavours. . .

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