Nonpareil
Inshell, Cross Section and Shelled

Nonpareil
Typical Width / Thickness


Nonpareil
Kernels per Ounce 18/20 through 36/40

Nonpareil Supreme
Inshell & Broken 1% Maximum
Chipped & Scratched 10% Maximum


Blanched Nonpareil Medium
Split & Broken, 5% Maximum

Blanched Split


Blanched Slivered

Blanched Sliced
Slided Natural


Diced Medium


 Blanched Diced Small


Blanched Diced Fine
85% Minumum through 12 Mesh


Blanched Almond Paste Mission
Inshell, Cross Section and Shelled

Mission
Typical Width / Thickness 

Mission
Kernels per Ounce
20/22 through 40/50
Mission Select Sheller Run
Split & Broken 5% Maximum
Chipped & Scratched 20% Maximum